Greek Fricassee of Lamb Recipe

Name: Greek Fricassee of Lamb Recipe
Total time: 135 min
Ingredients: 4 lbs lamb shoulder, cut into 6-8 pieces, trimmed of fat; 1/4 cup olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 2 cups water; 2 cups dry white wine; salt; pepper; 4 -5 romaine lettuce, lettuces leaves separated and washed, cut crosswise into 2-inch thick pieces (Swiss Chard can also be used in place of lettuce); 1/2 cup fresh dill, minced (please don't even think of using dried); 2 eggs; 2 tablespoons cornstarch; 1 1/2 lemons, juice of

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This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it

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Ingredients

4 lbs lamb shoulder, cut into 6-8 pieces, trimmed of fat
1/4 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
2 cups water
2 cups dry white wine
salt
pepper
4 -5 romaine lettuce, lettuces leaves separated and washed, cut crosswise into 2-inch thick pieces (Swiss Chard can also be used in place of lettuce)
1/2 cup fresh dill, minced (please don't even think of using dried)
2 eggs
2 tablespoons cornstarch
1 1/2 lemons, juice of