Lamb with greens in egg-lemon sauce (Arnaki fricassée avgolemono)
Lamb with greens in egg-lemon sauce (Arnaki fricassée avgolemono) - a classic Greek dish with flavorful greens and a creamy lemony sauce. Serves 4. Enjoy the secrets of Greek gastronomy!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Kitchen shears
Ingredients
- lamb: 1½ kg, cut into portions
- chard: 300g
- sorrel: 300g
- spinach: 300g
- lettuce: 4, separated into leaves
- olive oil: 1/3 cup
- butter: 1/3 cup
- spring onions: 1 bunch, finely chopped
- dill: 1 bunch, finely chopped
- salt a bit
- pepper freshly ground
- lemons: 2-3
- eggs: 2
- flour or cornstarch: 1 tablespoon
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