Lamb Fricasse

Name: Lamb Fricasse
Total time: 100 min
Ingredients: ½ Cucumber (sliced); 24 oz Water (cold); ½ cup White rice (rinsed); 8 oz Boneless leg of lamb; 2 TBSP Extra-virgin olive oil; 1 cup Leeks (sliced); 3 Scallions (chopped); 1 stalk Celery (chopped); 2 cloves Garlic (chopped ); 2 cups Chicken broth (use more if needed to cover); ½ tsp Salt; ½ tsp Black pepper; 2 cups Baby spinach; 2 TBSP Fresh dill (chopped (plus more for garnish)); 2 Pita bread; 2 Eggs (beaten); ½ tsp Cornstarch; 1 Lemon (juiced); 1/2 tsp Garlic powder; 1/4 tsp Dried oregano; 2 tsp Lemon juice; 3 TBSP Extra-virgin olive oil; 1 Tomatoes (sliced); 1 cup Cucumber (sliced); 4 TBSP Red onion (sliced thin); 2/3 cup Kalamata olives (halved); 3 TBSP Feta cheese (crumbled)

recipes.divinedish.org

Ingredients Cucumber Water - ½ Cucumber sliced - 24 oz Water cold Greek Fricassee - ½ cup White rice rinsed - 8 oz Boneless leg of lamb - 2 TBSP Extra-virgin

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