Polenta fig cake | Women's Weekly Food
Polenta always makes for a rich, dense cake and never more so than when paired with rich, dried figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (250g) caster sugar
- 1 cup (200g) polenta
- 1 3/4 cup (430ml) milk
- 125 grams butter, softened
- 1 tablespoon finely grated orange rind
- 1/2 cup (125g) caster sugar, extra
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) plain flour
- 1 1/2 cup (250g) coarsely chopped dried figs
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