Almond & Polenta Torte | Flour & Fig

Name: Almond & Polenta Torte | Flour & Fig
Total time: 70 min
Ingredients: 1 1/4 cup Granulated Sugar (245g); 1 cup Almond Paste (198g); 1/2 cup Unsalted Butter (114g); 3 floz Extra Virgin Olive Oil (83g); 1 tsp Vanilla Extract (4.2g); 1 tsp Orange Extract (4.2g); 1 tsp Almond Extract (4.2g); 4 Large Eggs; 1/4 cup Polenta (34g); 1 tbsp Orange Zest (6g); 2 tsp Lemon Zest (2g); 1/2 cup Finely Ground and Toasted Almonds (51g); 1 cup All Purpose Flour (120g); 2 tsp Baking Powder (8g); 1/4 tsp Salt (1.4g)

flourfig.com

This is equally good at breakfast, for lunch, afternoon with tea, or after dinner. Rich almond flavors, moist with just a hint of a crunch from the polenta, and

View full recipe on flourfig.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.

Share this recipe: