Turkish Gnocchi with Red Pepper Butter
Just like Turkish eggs but made with gnocchi for a quick yet flavourful 10 min meal.
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Ingredients
- 50g vegan butter
- 2 tsp extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 2 tsp pul biber (red pepper flakes)
- 1/2 tsp chilli flakes
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 500g gnocchi
- 200g vegan greek yoghurt
- 1 small garlic clove, grated
- to taste salt and freshly cracked pepper
- 50g vegan feta, crumbled
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