Tomatoes stuffed with shrimp salad | Savory
These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free substitute for tuna salad sandwiches.
Ingredients
- 2 eggs
- 2 lemons
- 8 vine-ripened tomatoes
- 1 pkg fresh dill
- 1/2 cup light sour cream
- 2 (3 oz) cans cooked baby shrimp, drained
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