Shrimp Salad-stuffed Tomatoes recipe | PCC Community Markets
Shrimp Salad-stuffed Tomatoes | PCC Community Markets. Easy, gluten-free, and packed with fresh flavors! Perfect for a light, refreshing meal.
Ingredients
- 1 pound cooked bay shrimp, chopped
- 1/4 cup plain Greek yogurt
- 1/2 English cucumber, seeded and minced
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons chopped fresh parsley
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 4 large tomatoes, cored
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