Recipe: Shrimp-stuffed tomatoes | Style at Home
These easy-to-make stuffed tomatoes are a succulent summertime appetizer.
Ingredients
- 4 eggs
- 1 pound 2 ounces tomatoes
- Salt and freshly ground black pepper
- 1-1/4 pounds shrimp, cooked and shelled, with tails removed
- 1 teaspoon mustard
- 1 tablespoon fresh lemon juice
- 3/4 cup fat-free plain Greek-style yogurt
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