Pumpkin Pie with Rice Crust – Happy Healthy You
Pumpkin Pie with Rice Crust: A unique twist on tradition, using rice instead of pastry. Enjoy a healthy and delicious dessert!
Ingredients
- Diced pumpkin Butternut works best 4 1/2 cups
- Potato peeled and cubed 1 small
- Vegetable stock 3 cups
- Onion diced 1/2 medium
- Garlic Cloves minced 2 medium
- Cooked Brown Rice 2 cups
- Organic free range eggs 5 large
- Himalayan pink salt and pepper to taste 1 pinch
- Feta cheese crumbled 1/2 cup
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