Tomato and Baked Ricotta Pasta | Seggiano
Made with Seggiano Organic Toscani pasta and finished with quality extra virgin. A deliciously indulgent pasta salad!
Ingredients
- 500g ricotta
- 80g finely grated parmesan
- 1 tbsp thyme leaves
- 1 lemon
- 4 heritage tomatoes, cut into wedges
- 1 finely chopped red onion
- 2 crushed garlic cloves
- 1 tsp caster sugar
- 500g cherry tomatoes
- 375g Seggiano Organic Toscani Pasta
- 60ml Lunaio Extra Virgin Olive Oil
- 60ml Seggiano Matured Balsamic Vinegar
- 1 tbsp fresh flat-leaf parsley
- 2 tbsp fresh oregano
More Like This
Tomato & Baked Ricotta Pasta Salad | SheerLuxe
sheerluxe.com
Paccheri Pasta, Artichoke Ricotta Tomato Pasta Sauce
seggiano.com
Baked Ricotta, Tomato And Bean Pasta Salad | Tesco Real Food
realfood.tesco.com
Pappardelle, Ricotta and Oven Roasted Tomato | Seggiano
seggiano.com
Ricotta & Tomato Lasagna
eatbanza.com
Tomato and ricotta pasta - Canada's Food Guide
food-guide.canada.ca
Sicilian Tomato Pasta
langbein.com
Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano
giallozafferano.com