Pappardelle Pasta With Aged Parmesan Cheese | Sargento® Foods Incorporated

Ingredients

• 6 ripe tomatoes, cored and cut in half
• 1 small sweet onion, peeled, quartered
• 5 cloves garlic, peeled
• 1 cup chicken stock
• 1 cup dry white wine
• 1 Tbsp. extra virgin olive oil
• 1 tsp. dried basil
• 1 tsp. dried rosemary
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1 1/2 cups Sargento® Reserve Series™ Aged Parmesan Cheese
• 3 Tbsp. unsalted butter
• 8 oz. wild mushrooms (shiitake, crimini, porcini, chantrelle)
• 8 oz. ground sirloin
• 8 oz. ground pork or veal
• 1 lb. pappardelle pasta, cooked and rinsed