» Grape and Ricotta Pita Pizzas

Ingredients

• 2 whole wheat pita pocket breads, about 6 inches in diameter
• 1 tablespoon olive oil
• 1/2 cup part-skim ricotta cheese
• 1 cup seedless red or black California grapes, thinly sliced
• 2 teaspoons honey
• 1 teaspoon lemon juice
• 6 large or 12 small fresh basil leaves, cut into ribbons