Cedric snake
butter cream Beat butter in small bowl with electric mixer until as white as possible. Gradually beat in half of the icing sugar, milk, then remaining icing sug
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Ingredients
- 2 x340g packets buttercake mix
- 30 centimetre x 65cm prepared rectangular
- 200 grams butter, softened
- 2 1/4 cup (360g) icing sugar mixture
- 3 tablespoons milk
- purple food colouring
- 2 x 350g packets jubes
- 2 green m&m's
- black glossy decorating gel
- Butter cream (1 quantity)
- 125 grams (40z) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoons milk
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