Open Face Cherry Tart - SavvyMom

Ingredients

• 1 ⅓ cups all-purpose flour
• 2 Tbsp cornmeal
• 2 tsp granulated sugar
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
• ¼ cup ice water (approx)
• ¼ cup finely crumbled Italian macaroons
• 4 cups California cherries, pitted
• 2 tsp orange peel
• 2 Tbsp granulated sugar
• ¼ tsp cinnamon
• ⅛ tsp almond extract (optional)
• 1 egg yolk
• 1 tsp granulated sugar