Roast Sirloin with Grainy Mustard and Herbes de Provence – West IGA
- Level - very easy - Prep Time - 10 mins - Total Time - 1 h 50 m - Serves - 12 Disclaimer: We seek to be accurate with respect to the ingredients, nutritional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 3 tbsp whole-grain Dijon mustard 45 mL
- 5 tsp all-purpose flour, divided 25 mL
- 1 tsp olive oil 5 mL
- 1 tsp herbes de Provence 5 mL
- 1/2 tsp black pepper 2 mL
- 1 top sirloin roast (approx. 1.5 kg/3 lb)
- 2 cups beef stock 500 mL
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