Sirloin with herby mustard crust & shallot gravy - Good Food Middle East
Sirloin with herby mustard crust & shallot gravy – a flavorful main dish to impress at your next meal.
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Cooking tools:
- Oven
- Food processor
- Skillet
- Tongs
- Roasting pan
- Roasting rack
- Cutting board
- Parchment paper
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Fine-mesh sieve
- Plastic wrap
- Tray
- Kitchen timer
Ingredients
- 3 tbsp sunflower oil
- 1½ kg piece of sirloins, trimmed but not rolled
- 100g white sliced bread, crusts removed
- 1 tbsp thyme leaves
- 3 large handfuls parsley leaves
- 2 tsp English mustard powder
- 50g Gruyère cheese, grated
- 300g bag of small shallots, trimmed and peeled
- 1 tbsp plain flour
- 175ml red wine
- 500ml beef stock or consomme
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