Zesty Sweet Crispy Soy Pork Recipe by Tasty
It's zesty, it's sweet, it's crispy, it's....soy?! That's right - we tried to make a jingle, but then we decided we'd just make our soy pork instead, and, well, we want you to join in on the fun!...
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Cooking tools:
- Wok
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 3 ½ cups pork belly, cubed
- 1 large onion, sliced
- 1 green bell pepper, chopped
- 6 cloves garlic, minced
- 1 carrot, sliced
- 3 slices green onion, for garnish
- 4 tablespoons soy sauce
- 1 lemon, squeezed and zested
- 2 tablespoons Ssamjang Korean paste
- 1 teaspoon dark soy sauce
- 1 cup potato starch
- 2 cups flour
- 1 teaspoon cayenne
- 1 teaspoon paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons brown sugar
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