Crispy Roast Pork Belly (Siew Yoke)
With a luscious interior and perfectly crisp crackling, this is everything roasted meat should be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Skewer
- Carving fork
- Ice pick
- Roasting pan
- Baking sheet
- Baking dish
- Oven
- Stove
- Pot
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 1 lb. (4-lb.) slab pork belly (1 3/4" thick)
- 1 1⁄2 tbsp. baking soda
- 5 tbsp. Chinese rice wine or sake
- 3 tbsp. sugar
- 2 tbsp. mashed red fermented bean curd
- 1 tbsp. fine sea salt
- 1 1⁄4 tsp. five-spice powder
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