Blueberry Feta Salad with Almonds – Critchley Family Farms

Ingredients

• 6 Cups mixed greens
• 1 Cup blueberries
• 4 oz. crumbled feta cheese
• ¼ Cup Almonds
• ½ Red onion, thinly sliced, soaked in ice water, drained
• 1 Cup extra virgin olive oil
• 2 Tablespoons golden balsamic vinegar
• 2 teaspoons lemon juice
• 1 Tablespoon Blueberry Honey
• 1 teaspoon poppy seeds
• Salt and fresh ground pepper to taste