30-Minute Chicken Tagine
Tagines are complexly spiced Berber stews popular in many areas of North Africa. Tagines typically take an hour or more of steady simmering before they are ready for the table. We wanted a version in...
Keywords
- Main Courses
- African
- Africa & Middle-East
- Chicken
- Poultry
- Quick
- Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microwave
- Baking dish
- Plastic wrap
- Dutch oven
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds boneless, skinless chicken thighs
- Salt
- ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, minced
- 2 teaspoons garam masala
- 4 garlic cloves, minced
- 2 tablespoons unbleached all-purpose flour
- 1 cup low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup dried apricots, quartered
- 1 (15-ounce) can chickpeas, rinsed
- 2 tablespoons minced fresh cilantro
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