Corn Cake Stacks Recipe - Adams Fairacre Farms
A tasty way to enjoy the abundant summer corn crops! We top our corn cakes with aged cheddar cheese and fresh baby arugula
Ingredients
- 2 cup Fresh corn kernels
- 1/4 cup Red bell pepper, finely diced
- 2 tbsp Cornmeal
- 1 tsp Sugar
- 3/4 tsp Kosher salt
- 1/4 tsp Baking powder
- 2 Large eggs
- 4 tbsp Olive oil
- 1 1/2 cup Aged Cheddar cheese, shredded
- 2 cups Baby arugula
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