Plum Strudel Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Sweet, gently spiced and jammy plums are wrapped in crisp, buttery and flaky pastry for a satisfying bake which can be served on its own, with cream, ice cream or with some custard.
Ingredients
- 500 g Plums
- 45 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1/2 tsp Ground cardamom
- 1 tsp Ground Cinnamon
- 40 g Roughly chopped walnuts
- 20 g Breadcrumbs
- 270 g Sheets of filo pastry
- 80 g Butter, melted
- 30 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
More Like This
Plum Almond Tart Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Plum Pie Recipe: How to Make It
tasteofhome.com
Plum crumble recipe | Good Food
bbcgoodfood.com
Plum crumble | MummyPages.ie
mummypages.ie
Plum syrup cake
nzwomansweeklyfood.co.nz
Yummy Plum Crumble Tart Recipe | Rustle Up
rustle-up.com
:max_bytes(150000):strip_icc()/436477-fe00c526f40f441485f6506914023a53.jpg)
Mamie's Wild Plum Tart
allrecipes.com
Plum and Nut Crumble - Bake with Amy
bakewithamy.com