Beaten Biscuit from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
This is a great southern Biscuit, and is much affected by the ancient Creoles. Take
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Ingredients
- A Quart of Flour
- A Teaspoonful of Salt
- A Heaping Teaspoonful of Lard
- A Pint of Milk, or Water, or Half and Half
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