Stewed Biscuits from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Left-over biscuits may be thus utilized. Take a porcelain-lined saucepan, cut Biscuits in halves, lay in the bottom of the saucepan, place a layer of butter over this, then a layer of Biscuits and ...
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Ingredients
- 6 Left-Over Biscuits
- ½ Pound of Butter
- ¼ Pints of Milk
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