Biscuit from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Sift the flour well, and add the salt and yeast powder, rubbing in thoroughly with your hands. Then rub in the lard, rubbing the flour between your hands till every portion is permeated by the lard...
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Ingredients
- A Quart of Flour
- A Heaping Teaspoonful of Lard
- A Teaspoonful of Salt
- 2 Teaspoonfuls of Yeast Powder
- A Pint of Water, or Sweet Milk
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