Ingredients
- 1/2 packet spaghetti pasta
- 4-5 large bok choy
- 400g Quality Mark beef mince
- ½ onion
- 2 tsp Lee Kum Kee Premium Soy Sauce
- white pepper
- 5 Tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
- 4 Tbsp Lee Kum Kee Premium Soy Sauce
- 2 Tbsp Lee Kum Kee XO Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- 2 Tbsp white sugar
- 1 tsp Chinese five spice
- 4 cloves garlic cloves
- 1 cup (250ml) chicken stock
- 3 Tbsp oil
- 20g butter
- crisp fried shallots
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