This n That Soup | Just A Pinch Recipes

Name: This n That Soup | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion, chopped; 2 clove(s) garlic, minced; 3-4 cup(s) chopped vegetables (i used red pepper, orange pepper, celery, cauliflower, mushrooms, napa cabbage); 1 can(s) white beans (14 oz can, drained and rinsed); 1/4 cup(s) white wine; 4 cup(s) chicken stock; 2 bay leaves; 1/2 teaspoon(s) oregano, dried or italian seasoning; 1 sprig(s) thyme - about 1/4 tsp. dried; 6 ounce(s) left-over, cooked sausage (bratwurst, andouille, italian...); 1 pinch(es) cayenne pepper (optional); - salt and pepper to taste

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Heat oil in large pot. Add onion and cook until softened. Add garlic and any of the "hard" veggies you're using. (e.g. celery, peppers, cauliflower, carrots, etc)....

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Ingredients

1 tablespoon(s) olive oil
1 medium onion, chopped
2 clove(s) garlic, minced
3-4 cup(s) chopped vegetables (i used red pepper, orange pepper, celery, cauliflower, mushrooms, napa cabbage)
1 can(s) white beans (14 oz can, drained and rinsed)
1/4 cup(s) white wine
4 cup(s) chicken stock
2 bay leaves
1/2 teaspoon(s) oregano, dried or italian seasoning
1 sprig(s) thyme - about 1/4 tsp. dried
6 ounce(s) left-over, cooked sausage (bratwurst, andouille, italian...)
1 pinch(es) cayenne pepper (optional)
- salt and pepper to taste