Lasagna Soup | Just A Pinch Recipes

Name: Lasagna Soup | Just A Pinch Recipes
Ingredients: 2 teaspoon(s) olive oil, extra-virgin; 1 1/2 pound(s) italian sausage hot or sweet (bulk or with casings removed); 2 medium onions, finely chopped; 4 clove(s) garlic minced; 2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) red pepper flakes; 2 tablespoon(s) tomato paste; 28 ounce(s) can diced tomatoes; 6 cup(s) chicken broth, low-salt; 2 bay leaves, dried; - 1/2 lb to 1 pound of fusilli pasta (if using a pound add some more broth or water); 1/2 cup(s) finely chopped fresh basil; 8 ounce(s) ricotta; 1/2 cup(s) grated parmesan; 2 cup(s) shredded mozzarella; - salt and pepper (to taste)

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In a large pot, heat the oil over medium heat. Add the sausage and sauté, breaking it up into small pieces with a wooden spoon, until the sausage is no longer pink,...

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Ingredients

2 teaspoon(s) olive oil, extra-virgin
1 1/2 pound(s) italian sausage hot or sweet (bulk or with casings removed)
2 medium onions, finely chopped
4 clove(s) garlic minced
2 teaspoon(s) oregano, dried
1/2 teaspoon(s) red pepper flakes
2 tablespoon(s) tomato paste
28 ounce(s) can diced tomatoes
6 cup(s) chicken broth, low-salt
2 bay leaves, dried
- 1/2 lb to 1 pound of fusilli pasta (if using a pound add some more broth or water)
1/2 cup(s) finely chopped fresh basil
8 ounce(s) ricotta
1/2 cup(s) grated parmesan
2 cup(s) shredded mozzarella
- salt and pepper (to taste)