Slow Cooker Pork Ragu - PB on Life

Ingredients

• 2 pounds boneless pork butt roast, trim med and cut into 1 1/2-inch pieces
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 (28-ounce ) can crushed tomatoes 4
• 4 ounces pancetta, cut into 1/4 inch pieces
• 1 onion, chopped fine
• 2 1/2 cup red wine
• 1/4 cup extra-virgin olive oil
• 6 sprigs fresh thyme
• 2 tablespoons tomato paste
• 4 garlic cloves, minced
• 1 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• 1/2 cup chopped fresh parsley
• 1-2 pounds cooked pasta Grated Parmesan cheese