Slow Cooked Beef Ragu Recipe - PROVENIR
Cook your most succulent and tender beef with slow cooking, whether you opt for a slow cooker, stove or cooktop. Enjoy delicious, ready-made meals with ease!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1.2 kg piece Beef chuck or beef bolar blade
- 2 tbsp Olive oil
- 1 medium Onion diced
- 4 cloves Garlic thinly sliced
- 1 tbsp Plain flour
- 1 ½ cups Beef stock
- 400 g can Cherry tomatoes or diced tomatoes
- 3 sprigs Fresh thyme
- 2 small Char-grilled capsicums thinly sliced (optional)
- ½ cup small Fresh basil leaves
- Pasta and grated parmesan to serve
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