Golden Risotto with Lima Beans Recipe - QueRicaVida.com
Enjoy this risotto that’s made using rice, Progresso® chicken broth and lima beans – a tasty Italian dinner.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 2 tablespoons finely chopped shallots
- 1 cup uncooked Arborio rice or regular short-grain rice
- 1 clove garlic, finely chopped
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/8 teaspoon crushed saffron threads or ground turmeric
- 1 box (9 oz) frozen baby lima beans, thawed, drained
- 1/4 cup dry white wine, nonalcoholic white wine or chicken broth
- 1/2 teaspoon chicken boullion granules
- 1/3 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon freshly ground pepper
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