Gluten-Free Banoffee Pie Recipe: A Decadent Delight

Name: Gluten-Free Banoffee Pie Recipe: A Decadent Delight
Total time: 135 min
Ingredients: 1 1/2 cups gluten-free graham cracker crumbs or crushed gluten-free digestive biscuits if you are in the UK; 1/2 cup salted butter, melted; 2 cans (14 oz each) sweetened condensed milk (or use premade dulce de leche to save time); 4-5 ripe bananas, sliced; 2 cups heavy whipping cream; 1 cup chopped dark chocolate (because life’s too short to grate it plus the odd chunk makes you feel lucky)

www.glutenfreeandgiggly.com

This British classic is a heavenly combination of bananas, toffee, and cream, all nestled in a gluten-free crust.

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Ingredients

1 1/2 cups gluten-free graham cracker crumbs or crushed gluten-free digestive biscuits if you are in the UK
1/2 cup salted butter, melted
2 cans (14 oz each) sweetened condensed milk (or use premade dulce de leche to save time)
4-5 ripe bananas, sliced
2 cups heavy whipping cream
1 cup chopped dark chocolate (because life’s too short to grate it plus the odd chunk makes you feel lucky)