Gluten-Free Delightful True Lemon Bars | True Citrus

Ingredients

• For the Crust:
• 1/3 c of butter or Earth Balance Buttery Sticks (dairy-free)
• 1/4 c granulated cane sugar
• 1 c All Purpose Nearly Normal Gluten-Free Flour Mix*
• For the Filling:
• 2 eggs
• 3/4 c granulated cane sugar
• 2 tbsp All Purpose Nearly Normal Gluten-Free Flour Mix
• 2 packets True Orange mixed with 2 Tablespoons water 32 Count 100 Count 500 Count Add to Cart
• 2 packets True Lemon mixed with 2 Tablespoons water 32 Count 100 Count 500 Count Add to Cart
• 1/4 tsp gluten-free baking powder
• Powdered sugar (to sprinkle on top)
• *All Purpose Nearly Normal Gluten-Free Flour Mix:
• Note: (makes 4 cups—use remaining mix in any other recipe calling for flour)
• 1 c fine white rice flour
• 1 c corn starch
• 1 c potato starch
• 1/2 c tapioca starch
• 1/2 c fine corn flour
• 4 tsp xanthan gum