Carrot Oorugai Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 2 Table Spoon of Vinegar
• 150 Milliliter of Sunflower oil
• 1 Tea Spoon of Lemon juice
• 250 Grams of Carrot orange
• 10 Grams of Curry leaves
• 10 Grams of Ginger fresh
• 1 Tea Spoon of Asafoetida
• 5 Grams of Chillies red
• 0.5 Tea Spoon of Fenugreek seeds
• 1 Tea Spoon of Turmeric powder
• 2 Tea Spoon of Mustard seeds
• 1 Table Spoon of Salt
• 3 Table Spoon of Red chilli powder