Vegan Baked Beans Recipe - Great British Chefs

Ingredients

• 1 tbsp of oil
• 1/2 onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp of tomato purée
• 1/2 tsp smoked paprika
• 1/4 tsp dried thyme
• 1 tbsp of brown sugar
• 1 tbsp of soy sauce
• 400g of tinned cannellini beans, drained (240g when drained)
• 100g of passata
• black pepper