Easter cross buns | Whole Food Earth®

Ingredients

• 250 g  wholemeal bread flour
• 250 g strong white bread flour
• 1 tbsp easy instant yeast 
• 100 g sultanas or raisins
• 1 orange zested and juices
• 160 g vegan yoghurt
• 160 milk plant based milk
• 1 apple - grated
• 1-2 tbsp agave or maple syrup
• ½ tsp baking soda
• 2 tsp of mixed spice
• ½ tsp salt
• ¼ cup white flour
• ¼ cup of water