Spicy minced Lamb Kofta Kebab Recipe (Giaourtlou) - My Greek Dish
Spicy minced Lamb Kofta Kebab recipe (Giaourtlou)! With only 20 minutes prep time, these lovely homemade Lamb Kebabs will become the talk of your barbecue!
Ingredients
- 250g mince lamb (9 oz.)
- 250g mince beef (9 oz.)
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsps olive oil
- 1 tbsp dried oregano
- 1 (flat) tsp cumin
- 1 (flat) tsp cinnamon
- 1 (flat) tsp hot paprika
- 1 (flat) tsp powdered all spice berries
- 2 tsps salt
- 1/2 tsp pepper
- 1/2 a bunch parsley, chopped
- 1 tsp tomato puree
- 1/2 tsp pepper cayenne (optional)
- 4-5 pita breads
- olive oil
- 1 tsp dried oregano
- 6 wooden or metal skewers
- 4 tomatoes, finely chopped
- a pinch of cinnamon
- 2 tbsps butter
- 1 clove of garlic, finely chopped
- salt and freshly ground pepper
- 500g strained Greek yogurt (17 oz.)
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