Foryoueats: Spicy Korean Pork Stir-fry | Marion's Kitchen

Name: Foryoueats: Spicy Korean Pork Stir-fry | Marion's Kitchen
Total time: 25 min
Ingredients: 400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced; 1 tablespoon vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup finely shredded carrot; 4 spring onions (scallions), cut into batons; ¼ tsp sesame seeds, plus extra to serve; finely grated zest of 1 lemon; steamed rice, to serve (clickhereto see my recipe for how to cook rice); Spicy marinade:; 3 tablespoons gochujang*; 2 tablespoons soy sauce; 2 tsp white sugar; 1 teaspoon finely grated ginger; 1 tablespoon sesame oil

foryoueats.com

This Spicy Korean Pork Stir-fry recipe from Marion's Kitchen features thinly sliced pork in a flavorful marinade of gochujang, soy sauce, ginger, and sesame oil. Sautéed with garlic, onion, carrot,...

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Ingredients

400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced
1 tablespoon vegetable oil
3 garlic cloves, finely chopped
1 onion, sliced
½ cup finely shredded carrot
4 spring onions (scallions), cut into batons
¼ tsp sesame seeds, plus extra to serve
finely grated zest of 1 lemon
steamed rice, to serve (clickhereto see my recipe for how to cook rice)
Spicy marinade:
3 tablespoons gochujang*
2 tablespoons soy sauce
2 tsp white sugar
1 teaspoon finely grated ginger
1 tablespoon sesame oil