Foryoueats: Korean-style Beef Stir-fry | Marion's Kitchen

Name: Foryoueats: Korean-style Beef Stir-fry | Marion's Kitchen
Ingredients: 2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; ½ cup shredded carrot; ½ cup sliced kimchi; 2 spring onions (scallions), cut into batons; 1 tsp sesame oil; sesame seeds to serve; steamed rice to serve; Marinade:; 2 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp finely sliced spring onion; ½ tsp baking soda; 2 tspcornflour(cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 3 tbsp beef stock; ½ tsp dark soy sauce; 2 tsp sugar; 2 tsp white vinegar

foryoueats.com

This Korean-style Beef Stir-fry is a flavor-packed dish featuring tender rib eye steaks, fragrant garlic, crisp onions, and tangy kimchi. The marinade and stir-fry sauce infuse the beef with rich...

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Ingredients

2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use)
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced
½ cup shredded carrot
½ cup sliced kimchi
2 spring onions (scallions), cut into batons
1 tsp sesame oil
sesame seeds to serve
steamed rice to serve
Marinade:
2 tbsp soy sauce
2 tbsp gochujang
2 tbsp finely sliced spring onion
½ tsp baking soda
2 tspcornflour(cornstarch)
Stir-fry sauce:
3 tbsp oyster sauce
3 tbsp beef stock
½ tsp dark soy sauce
2 tsp sugar
2 tsp white vinegar