Gluten-Free Almond-Lemon Cookies | RICARDO
This easy recipe for gluten-free cookies contains ground almonds, and is flavoured with almond liqueur and lemon.
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Microplane
- Piping bag
- Mixing bowl
- Measuring cup
- Pot
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 lemons
- ¼ cup (55 g) sugar
- 2 tsp cornstarch
- 2 egg yolks
- 2 tbsp unsalted butter
- ⅓ cup (45 g) icing sugar
- ¾ cup (160 g) sugar
- 2 cups (260 g) ground almonds
- ¼ tsp salt
- 2 egg whites, at room temperature
- 2 tbsp (30 ml) almond liqueur (amaretto-style)
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