Coffee Mousse With Vicenzovo and Coconut

Coffee Mousse With Vicenzovo and Coconut

www.matildevicenzi.com

Create delightful chocolate basket desserts by blending ingredients into circles, baking briefly, then shaping over cups. Fill with rich coffee-chocolate cream and top with ladyfingers and coconut...

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Ingredients

  • 300 g of white chocolate
  • 50 ml of coffee
  • 2 egg yolks
  • 4 Savoiardo Vicenzovo Ladyfingers
  • 20 g of grated dried coconut
  • 50 g of melted butter
  • 50 g of '00' white flour
  • 50 g of powdered sugar
  • 1 egg white

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