Creamy Ricotta Cavatappi with Fresh Herbs
A comforting dish of tender cavatappi tossed in a creamy blend of light ricotta and Parmesan, accented with a medley of fresh basil, parsley, and chives. This dish delivers a delightful balance of...
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Ingredients
- 2 oz Cavatappi Pasta (dry)
- 3/4 cup Low-Fat Ricotta Cheese
- 1 oz Parmesan Cheese
- 1 tbsp Fresh Basil
- 1 tbsp Fresh Parsley
- 1 tbsp Fresh Chives
- 1 tsp Lemon Zest
- Salt and Pepper to taste
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