Entrecosto à coreana com mini tortilhas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g água
- 25 g azeite
- 300 g farinha tipo 65
- 1 c. chá de sal
- 200 g pera
- 3 dentes de alho
- 40 g gengibre fresco
- 150 g molho de soja light
- 300 g água
- 50 g açúcar mascavado
- 50 g mirin
- 500 g entrecosto
- Farinha tipo 65
- 30 g açúcar amarelo
- 20 g sumo de limão
- 1 - 2 c. chá de piripíri em pó
- 2 c. sopa de óleo de sésamo
- Sementes de sésamo brancas
- Mistura de alfaces
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