Ingredients
- Öl
- 500 g Wasser
- 2 ½ TL Salz
- 500 g Süßkartoffeln
- 250 g Hokkaido-Kürbis
- 150 g Weizenmehl Type 550
- 2 Eier
- 200 g Frischkäse
- 200 g Schmand
- 1 TL Curry
- ¼ TL Pfeffer
- 50 g getrocknete Aprikosen, entsteint
- 2 TL Thymian
- 1 Knoblauchzehe
- 5 g Petersilie
- 5 g Schnittlauch
- 200 g Butter
- 1 TL Salz
- ½ TL Pfeffer
- 1270 g Wasser
- 30 g Zitronensaft
- 800 g Entrecôte
- 50 g Butter
- 2 Zweige Rosmarin
- Salz
- Pfeffer
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