Roasted Sweet Potatoes With Yogurt And Sesame Seeds Recipe

Roasted Sweet Potatoes With Yogurt And Sesame Seeds Recipe

cooking.nytimes.com

You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother...

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Ingredients

  • 2 Japanese sweet potatoes (or regular ones if you can’t find the Japanese kind)
  • 1/4 cup olive oil, plus more for drizzling
  • Kosher salt
  • 1 cup full-fat Greek yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup red onion, medium dice
  • 1/4 teaspoon finely minced garlic
  • 1 1/2 tablespoons Thai fish sauce
  • 1 tablespoon pickled chiles, finely chopped, or 1 teaspoon dried chile flakes
  • 1/4 cup coarsely chopped parsley
  • Maldon sea salt

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