Homemade Vegan decorated Easter Egg - SuperValu
Learn how to quickly temper dark and milk chocolate, then decorate with goji berries and pistachios for a delicious vegan Easter treat! [155 characters]
Ingredients
- 300 g Dark Chocolate
- 1 - Easter Egg Mould
- 150 g Goji Berries
- 50 g Milk Chocolate for decoration
- 150 g Pistachios
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