Pacific Halibut Ceviche with Avocado from Waterfall Resort Alaska

Ingredients

• 1 lb. fresh halibut, cut in half-inch pieces
• 1/2 cup fresh squeezed lime juice
• 1/2 cup fresh squeezed lemon juice
• 1 jalapeño, seeded and finely chopped
• 1 tsp. salt
• 2 ears sweet white corn, kernels cut from cob
• 1 cup red onion, finely chopped
• 1 1/2 cups tomatoes, chopped
• 1 cup loosely packed cilantro, finely chopped
• 1 avocado, sliced