Grilled Halibut with Butter Sauce from Waterfall Resort Alaska
Cilantro and lavender up the wow factor of that beautiful wild caught Pacific halibut. Sign up for the Waterfall Resort newsletter for more recipes from our chef.
Ingredients
- 4 (6 oz.) halibut fillets
- 1 lime, cut into wedges
- Salt and pepper to taste
- 3 cloves garlic, coarsely chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup culinary lavender buds
- 1 Tbsp. fresh lime juice
- 2 Tbsp. butter
- 1 Tbsp. olive oil
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