Pacific Halibut Piccata from Waterfall Resort Alaska

Ingredients

• 2 Tbsp. olive oil
• 4 (4 to 6 oz.) portions Pacific halibut
• 1 tsp. kosher salt
• Pinch black pepper
• 1/4 cup flour
• 1/4 cup dry white wine, Sauvignon Blanc or Pinot Gris
• 2 lemons, zested and juiced
• 3 Tbsp. capers, rinsed
• 2 Tbsp. cold butter, cut into small cubes
• 2 Tbsp. chopped fresh flat leaf parsley